Food Safety & Hygiene Level 3
The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
Course Description
Who is this course for?
- Anyone involved in supervising and managing others in a food environment
- Those wishing to progress from the Foundation Certificate in Food Safety
Course overview
The course covers an in-depth understanding of how to apply and monitor good food safety practices. It also ensures that supervisors know how to implement food safety management procedures.
Key facts
- Leads on from the introductory and Foundation Certificate in Food Safety
- Develops your understanding as a supervisor in a food environment
- Expands knowledge on how to apply safe food controls in a practical environment
Bulk Booking
If you want to book more than 12 seats, please fill the form here and we will contact you soon.
Any Questions
You can call us on 01452 452309 or email info@safetybiz.co.uk
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- Expands knowledge on how to apply safe food controls in a practical environment
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