In House

Showing all 4 results

  • Health and SafetyIn House

    Emergency first aid at work

    • Understand the role of the first aider
    • Manage and record an incident
    • Understand the importance of avoiding cross-infection.
    • Deal with the unconscious casualty
    • Administer cardiopulmonary resuscitation
    • Train in the use of an AED
    • Administer first aid to a casualty who is choking
    More Information
  • Health and SafetyIn House

    First Aid At Work

    • Understand the role of the first aider, including reference to the importance of preventing cross-infection
    • The need for recording incidents and actions
    • Use of available equipment
    • Administer first aid to a casualty who is unconscious (including seizure)
    • Administer cardiopulmonary resuscitation
    • Train in the use of an AED
    More Information
  • Food SafetyIn House

    Food Safety & Hygiene Level 2

    This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

    • Offers the minimum standards for the food safety industry
    • Builds on the introductory certificate in food safety
    • Recognizes good practice as a food handler
    • Gives confidence to consumers
    More Information
  • Food SafetyIn House

    Food Safety & Hygiene Level 3

    The course covers an in-depth understanding of how to apply and monitor good food safety practices. It also ensures that supervisors know how to implement food safety management procedures.

    • Leads on from the introductory and Foundation Certificate in Food Safety
    • Develops your understanding as a supervisor in a food environment
    • Expands knowledge on how to apply safe food controls in a practical environment
    More Information