Classroom
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ClassroomHealth and SafetyEmergency first aid at work
- Understand the role of the first aider
- Manage and record an incident
- Understand the importance of avoiding cross-infection.
- Deal with the unconscious casualty
- Administer cardiopulmonary resuscitation
- Train in the use of an AED
- Administer first aid to a casualty who is choking
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ClassroomHealth and SafetyFirst Aid At Work
- Understand the role of the first aider, including reference to the importance of preventing cross-infection
- The need for recording incidents and actions
- Use of available equipment
- Administer first aid to a casualty who is unconscious (including seizure)
- Administer cardiopulmonary resuscitation
- Train in the use of an AED
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ClassroomFood SafetyFood Safety & Hygiene Level 2
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.
- Offers the minimum standards for the food safety industry
- Builds on the introductory certificate in food safety
- Recognizes good practice as a food handler
- Gives confidence to consumers
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ClassroomFood SafetyFood Safety & Hygiene Level 3
The course covers an in-depth understanding of how to apply and monitor good food safety practices. It also ensures that supervisors know how to implement food safety management procedures.
- Leads on from the introductory and Foundation Certificate in Food Safety
- Develops your understanding as a supervisor in a food environment
- Expands knowledge on how to apply safe food controls in a practical environment
